Product description:Xiaomi liquor is a traditional alcoholic beverage made mainly from millet and widely popular in China and East Asia. It is known for its unique flavor and taste derived from millet.The production process of Xiaomi liquor is relatively simple, typically involving several main steps such as steaming the millet, making sugar koji, fermentation, and aging. First, the millet is thoroughly cooked, and then sugar koji is added. After a period of fermentation, the sugars in the millet are converted into alcohol by yeast.
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Product description:Rose wine 38%vol is a type of wine made from roses, with a unique rose fragrance and taste. Roses are beautiful flowers that are widely used for flavoring, spices, and beauty. Rose wine 38%vol combines the fragrance of roses with the flavor of wine to create a unique product.The process of making rose wine 38%vol involves a series of steps. First, fresh rose petals are soaked in alcohol for fermentation and aging.
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The grape-based liqueur is a concentrated alcoholic beverage made from wine, typically with a high alcohol content and rich fruit flavors. It is a relatively new drink that has become increasingly popular in the alcohol market in recent years.The production process of grape liqueur generally consists of three main steps: wine fermentation, distillation, and concentration. Firstly, fresh grape juice undergoes the fermentation process to transform into wine. Then, the wine is distilled to separate the alcohol.
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Product description:It is a type of alcoholic beverage made mainly from rice, and is one of the traditional alcoholic beverages in China and East Asia. It is widely welcomed with its unique flavor and taste.The production process of rice wine is relatively simple, usually including several main steps such as steaming rice, adding sugar yeast, fermentation, and aging. Firstly, after steaming and cooking the rice, add sugar yeast, which is made by fermenting glutinous rice and wheat bran.
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It is a traditional alcoholic beverage made mainly from glutinous rice and is widely popular in China, Southeast Asia, and some other Asian countries. It is loved by many people for its unique taste and aroma.The production process of glutinous rice wine is relatively simple, usually including several main steps such as steaming glutinous rice, adding sugar koji, fermentation, and aging. Firstly, steam the glutinous rice until it is fully cooked, making it sticky. Then, add sugar yeast to the glutinous rice, which is a type of yeast made by special fermentation of glutinous rice.
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Product description:Osmanthus wine is a traditional Chinese alcoholic beverage made from osmanthus flowers, known for its unique aroma and taste. Osmanthus is a common floral plant with a strong fragrance and unique flavor, widely used for seasoning and medicinal purposes.The production process of osmanthus wine is relatively simple. Fresh osmanthus flowers are soaked in high-proof liquor, undergo fermentation and aging.
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The translation is as follows: It is a special type of white liquor product, crafted using traditional techniques and carefully selected ingredients.
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Sorghum aging 42% volis a type of highly distilled liquor, made through careful fermentation and multiple distillations. It has an alcohol content of 42% and falls into the category of high-alcohol spirits.This type of liquor has a unique flavor and taste, clear and transparent, with a distinct and intense aroma.
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Product description:Daughter Fragrance liquor is a type of Chinese white liquor known for its rich aroma and unique taste. Here is a detailed description of Daughter Fragrance liquor:Intense Aroma: Daughter Fragrance liquor is renowned for its captivating aroma. It emits a blend of floral, fruity, and rice fragrances that are irresistible to the senses.Full-bodied Taste: Daughter Fragrance liquor boasts a rich flavor profile, combining the tastes of sweetness, sourness, bitterness, spiciness, freshness, and astringency.
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Product description:Red Sorghum baijiu is a type of white wine brewed from high-quality sorghum and barley. It is loved by consumers for its fragrant and elegant taste, as well as its pure liquor. Firstly, Red Sorghum baijiu uses carefully selected sorghum and barley as raw materials, and pays attention to fine craftsmanship during the brewing process to ensure the quality of the wine. Through meticulous processing and long fermentation, the sugar and starch in the Red Sorghum baijiu are converted into alcohol, resulting in a smooth and mellow taste.
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Product description:The twelve-year aged white wine with 52% ABV is a premium Chinese liquor brand with distinctive characteristics. It is well-known for its excellent quality and unique taste, and is highly favored by consumers.Made from carefully selected and refined sorghum and wheat, the raw materials of the twelve-year aged white wine are of high quality. Its clear and transparent body exhibits a golden color, while emanating a unique aroma and fragrance.
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Sorghum Rice Wine 70% vol is an extremely high alcohol content white spirit with an alcohol content of 70 degrees. Given its higher alcohol content, it requires extra caution and care when tasting.The 70% alcohol white spirit has an intense flavor and aroma, making it suitable for those who enjoy strong and bold tastes.
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Product description:It is a rich and flavorful alcoholic product. It is made from selected high-quality raw materials and carefully brewed. This wine is famous for its unique aroma and taste. The color of Sorghum Pulp Baijiu is golden, clear and transparent, with a warm aroma that intoxicates people. Its taste is mellow and soft, with a long aftertaste. Caiwang mellow aroma liquor has unique flavor characteristics. It is rich yet mellow, giving people a warm and harmonious feeling.
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Product description:Toujiu 60% vol Baijiu is a high level Baijiu, and the alcohol degree is 60 degrees. It is a relatively high Baijiu, suitable for those wine lovers who like strong taste.This Baijiu has a clear and transparent appearance, emitting a rich aroma. Its aroma is complex and rich, with a wheat aroma and unique aroma.
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Sorghum Rice Wine 60% vol is a high-proof white spirit with an alcohol content of 60%. Compared to 55% white spirits, this one has a higher alcohol content, so it should be enjoyed with caution. The high alcohol content brings a stronger sensation, so it is recommended to take small sips and savor its aroma and flavor slowly.When consuming high-proof white spirits, it is important to drink in moderation to avoid adverse effects on health.
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Sorghum White Wine 40 %vol is a traditional white wine made from selected, processed and aged sorghum as the main raw material. It is known for its rich aroma and unique taste. Sorghum baijiu follows the traditional brewing process, where temperature, humidity and time are carefully controlled during solid state fermentation, mixed fermentation, saccharification fermentation, alcoholic fermentation and aging. This ensures perfect fermentation and aging, resulting in a unique aroma and flavor.
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Product description:Wuliang Baijiu at 49% ABV is a traditional high-proof liquor from China. It is made from high-quality sorghum and follows traditional brewing techniques, undergoing years of aging. The name "Sealing Jar Cellar" comes from the process of "sealing the jar" during fermentation, where the liquor is stored and aged in ceramic or sand jars.Wuliang Baijiu at 49% ABV has a unique flavor and mouthfeel. It has a rich and complex aroma, with notes of fermented grains, floral scents, and fruity aromas.
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Product description:It is a high-end category of baijiu that typically refers to rare, unique, and precious spirits. These spirits are often made from top-quality ingredients and undergo meticulous craftsmanship and long-term aging, resulting in exceptional quality and taste.Treasure-aged baijiu typically has a long history and rich cultural background, as well as specific production regions and craftsmanship characteristics.
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Hundred-Year-Old Cellar 58%vol is a high-proof Baijiu produced by Zhengwang Liquor. It has an alcohol content of 58%. It is a relatively high-proof Baijiu that is suitable for those who seek a more intense flavor.This Baijiu has a rich and unique aroma, with a smooth and powerful taste.
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Product description:Erliang baijiu 50%vol is a type of Baijiu made primarily from sorghum. It is refined through multiple processes such as steaming, fermentation, and distillation. The production combines traditional jar fermentation techniques with modern equipment, blending traditional brewing methods with modern technology to ensure the purity of the liquor and its excellent taste.Erliang baijiu 50%vol has a clear and transparent appearance. It has a unique aroma, a rich and mellow body, and a sweet and smooth taste.
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Product description:It is a classic brand of high-quality Baijiu belonging to China. It is renowned for its unique style and taste. Sanliang Baijiu 38%vol is meticulously crafted using high-quality ingredients such as edible sorghum, barley, and peas. Through traditional brewing techniques and long-term storage, it achieves pure and unique flavor.Sanliang Baijiu 38%vol has a mellow and smooth body with a smooth texture. When consumed, it delivers rich aroma and layers.
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Product description:Sorghum Pulp Baijiu 55% vol is a highly regarded baijiu with an alcohol content of 55%. It is known for its rich aroma and mellow taste. As a high-alcohol beverage, it is important to consume it in moderation to avoid health issues. When enjoying this baijiu, it is recommended to take small sips and pair it with appropriate dishes or snacks to enhance the flavors of the food.
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Product description:Wuliang Baijiu60%vol is a highly aromatic Baijiu with a rich aroma and unique taste that has earned its place as a treasure among many liquor enthusiasts. Here is an introduction to the product:Brewing process: Wuliang Baijiu60%vol is made using traditional cellarage fermentation techniques, undergoing years of aging and purification. Each step of the brewing process is carefully selected and controlled to ensure the quality and taste of the liquor.Aroma: This Baijiu emits a rich and distinctive aroma, with a blend of floral and fruity notes that is truly enticing.
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Product description:sanliang Baijiu52%vol is a highly fermented Baijiu with a unique flavor and taste. Here is an introduction to the product: Alcohol content: sanliang Baijiu52%vol has an alcohol content of 52% vol, making it a highly fermented Baijiu. Flavor characteristics: This Baijiu has a strong aroma and complex taste. The body is mellow and round, with a rich mouthfeel, showcasing a unique aroma of liquor and grains. Ingredients and process: sanliang Baijiu52%vol is made from high-quality edible grains and brewed using a special fermentation process.
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